![]() Lunch at Ultreia, 1701 Wynkoop Street, or ChoLon, 1555 Blake Streetįrom the wraparound mural inspired by a 17th-century landscape to the terrazzo floors and wrought iron details to the colorful patio prime for people watching, the Iberian peninsula–inspired “gastroteka” that is Ultreia exudes romance - and so does the menu, laden with pintxos and tapas made to be shared. On a similarly eclectic wavelength, there’s Mercantile, which whips up such stuff as Dutch baby pancakes with roasted apples, chicken and scallion waffles with chili sauce and citrus honey, and Turkish eggs with garlic yogurt and Urfa pepper Tuesday through Friday a full slate of pastries comes courtesy of sister bakery füdmill.īreakfast tacos, Chinese sausage fried rice, and more at Onefold. Better yet, don’t think - just come with a group who can order a little of everything. Think breakfast tacos combining bacon, chorizo, or sausage with scrambled eggs, grilled mozzarella, duck fat–fried potatoes, and salsa, all swaddled in handmade flour tortillas congee topped with duck confit, poached egg, scallions, salted ginger, and chile oil or fried rice graced by lap cheong and fried egg Hawaiian loco moco frittatas with cheddar, cherry tomatoes, and leeks and chile relleno–stuffed breakfast burritos on special. They say breakfast is the most important meal of the day, but it’s not usually the most fun or creative - except at Onefold, where wildly diverse influences make for a wholly original menu that’s executed with aplomb. Breakfast at Onefold, 1919 19th Street, or Mercantile Dining & Provision, 1701 Wynkoop Street Little Owl Coffee Penamora Photo LLC 9 a.m. But most early birds are naturally here for cortados, Dalgona whipped coffees, and the like featuring beans from local roastery Middle State and optionally dressed up with syrups in flavors such as lavender and rosemary. If, by the same logic, some hair of the dog needs to come first, it should be said that The Wild is an excellent cocktail bar as well as a coffeehouse (espresso martinis go without saying). Since life is short and dessert sometimes deserves to come first, the chipper crew behind the crisp white counter also makes a mean affogato. Coffee at Little Owl Coffee, 1555 Blake Street, or The Wild, 1660 Wynkoop StreetĪmong Denver’s foremost Third Wave coffee shops, the tiny but top-notch Little Owl does it all right, from the simplest single-origin espresso served in elegant ceramic cups to kicky seasonal concoctions like basil-infused honey lattes and peaches-and-cream cold brew. ![]() The pace of change (and the fluctuation of LoDo’s unofficial boundaries) has rarely slowed since, from the renovation of Union Station in 2014 to the development of Dairy Block in 2017–2018 to the establishment of McGregor Square in 2021.Īlthough it would take at least a week to visit the dynamic restaurants and bars in the district, this day-long dining and drinking itinerary offers a solid taste of LoDo.Ĩ a.m. in 1988, the arrival of Coors Field and Major League Baseball to 20th and Blake Streets in 1995, and the resulting transformation that continues today. Then came the opening of former Governor and current Senator John Hickenlooper’s Wynkoop Brewing Co. But while those who come to LoDo today find a neighborhood teeming with urban vitality, it was only about 30 years ago when many of the warehouses that now give the area its historic character stood boarded up and abandoned. Nearly all Denver visitors, not to mention residents, eventually make their way to Lower Downtown (or LoDo as it’s commonly called), the central district that is home to several of the city’s oldest buildings along with more modern gems such as the MCA.
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